| |
|
New York Strip Steaks
|
|
Among our most popular steaks, cut from the center of the beef loin. Because it comes from a single muscle, this richly marbled steak is especially easy to cook and slice.
|
Natural 12oz Choice Center Cut New York Strip/2 Steaks
|
$36.98
|
|
|
|
|
Natural 16oz Choice Center Cut New York Strip/2 Steaks
|
$45.98
|
|
|
|
|
Natural 24oz Choice Center Cut New York Strip/2 Steaks
|
$73.98
|
|
|
|
|
Natural 4 piece package 14oz Choice New York Strip Steaks
|
$72.50
|
|
|
|
|
|
|
|
|
Flatiron Steaks USDA Prime
|
|
The Flatiron is a versatile steak that is held in high regard with skilled and innovative chefs. A well-marbled steak from the top blade near the shoulder. This steak has the intense flavor typical of a shoulder cut and an incredible soft juicy texture.
|
Natural 18oz Flat Iron Steak 2 Piece Bag/2.25#
|
$31.98
|
|
|
|
|
|
|
|
|
Beef Porterhouse Steak
|
|
The Ultimate Steak. Provides both a rich New York Strip and a tender Filet, separated by a bone to impart extra flavor.
|
Natural 24oz Porterhouse Steak/1 Steak
|
$39.98
|
|
|
|
|
|
|
|
|
Beef Bavette
|
|
A tender bistro steak, cut from the flap of the loin. This steak has excellent muscle density which makes it a good choice for pan-broiling. Slice thin for serving—and add a side of homemade fries, for a classic steak frites.
|
Natural Bavette Trimmed 1 Piece/3 Pound Avg.
|
$42.98
|
|
|
|
|
|
|
|
|
Beef Skirt Steak
|
|
This hard to find steak isn't available at most meat counters. One of our favorites, the Skirt Steak is cut from the inside of the rib cage and recognized for its rich, beefy taste. It has a loose-grained texture which helps it absorb flavors, making it a good candidate for marinades. This is the cut classically used for Mexican fajitas—cook quickly, then slice into strips and serve with tortillas.
|
Natural Beef Outside Skirt Steak 1 Piece/.75-1.25 Pound Avg.
|
$26.98
|
|
|
|
|
|
|
|
|
Rib-Eye Steak
|
|
Cut from the center section of the rib rack, and considered by many the most sought after steak of all.
|
Natural Choice 12oz Pure Ribeye Steak/2 Steaks
|
$36.98
|
|
|
|
|
Natural Choice 14oz Pure Ribeye Steak/2 Steaks
|
$46.98
|
|
|
|
|
Natural CHOICE French Bone-In Ribeye 20-23oz/1 steak
|
$34.99
|
|
|
|
|
Natural Prime 12oz Pure Ribeye Steak/2 Steaks
|
$44.98
|
|
|
|
|
Natural Prime 14oz Pure Ribeye Steak/2 Steaks
|
$55.98
|
|
|
|
|
Natural Prime Frenched Bone-In Ribeye 20-23 oz/1 Steak
|
$39.98
|
|
|
|
|
|
|
|
|
Tenderloin Steaks
|
|
Prized for providing buttery tenderness, Filet Mignon is the leanest of all the premium steak cuts. Cut from the center of the tenderloin, our filets have a robust flavor and velvety melt-in-your-mouth texture that says luxury in every bite.
|
Natural Choice 7oz Filet/2 Steaks
|
$44.98
|
|
|
|
|
Natural Prime 7oz Filet/2 Steaks
|
$54.98
|
|
|
|
|
|
|
|
|
Top Sirloin Steaks -USDA Prime
|
|
These center-cut top sirloin steaks are extremely flavorful and surprisingly tender. Ideal for grilling, broiling or pan-frying.
|
Natural Prime 8oz Top Sirloin Steak/2 Steaks
|
$26.98
|
|
|
|
|
|
|
|
|
Steaks And Bistro Cuts
|
|
A fine steak instantly turns any meal into a special occasion. And when you start with the quality of Niman Ranch steaks, it's hard for any chef to go wrong. Whether served simply with salt and pepper, or paired with assertive sauces and side dishes, the flavor consistently shines through. Just don't overcook it!
|
Natural Prime Flank Steak 1 Piece/2 Pound Avg.
|
$29.98
|
|
|
|
|
|
|
|