Double Boneless Lamb Loin and Made in Napa Valley Meritage Herb Rub
Two loins, each the equivalent to a whole New York Strip in beef, are tied together. This is a special event cut of meat- one that is unusual to find. We bone the tender loin strip on each side of the T-bone, then carefully tie the two halves together to create a single roast. Loaded with fragrant lavender and rosemary, Made in Napa Valley Meritage Herb Rub, is the perfect accent to make an impressive roast to serve your guests.