| |
|
Dry-Cured Applewood-Smoked Bacon-Whole Slab
|
|
A bonanza for cooks who want to get creative, or who simply love bacon.
|
Natural Dry-Cured Applewood Smoked-Whole Slab Bacon
|
$54.98
|
|
|
|
|
|
|
|
|
Guanciale
|
|
Made the traditional way from hog jowls for a staple in authentic Italian cooking.
|
Natural Guanciale 1.5 Pound Avg
|
$19.98
|
|
|
|
|
|
|
|