Our hams are brined in a special salt-and-maple sugar solution that seals in the natural flavor, then slowly smoked over applewood chips for up to 12 hours. The end result is a ham like no other, a perfect balance of fresh pork flavor and the kiss of the smokehouse. Try a full size Niman Ranch ham at your next holiday dinner or quick cook a ham steak for a tasty dinner in five minutes and you'll be hooked.