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Gift Certificate
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Give a special gift to your family, friends, co-workers or valued clients. This gift gives the recipient an opportunity to have one or more of the following 4 packages and values sent fresh right to their door. All taxes and shipping included. The process is simple. You choose the package and the quantity of certificates to be sent to you and the recipient calls into Mysteak Customer Service 888-206-3327 for personalized service. For sending certificates direct to the recipient, contact Mysteak Customer Service at 888-206-3327.
Online Gift Certificate redemption coming soon!
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790 The Zone ʻMy Favorite Steakʼ Gift Certificate - 2 Cowboys - 2 Kansas City Strips - 2 Filets - $250 Value
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$250.00
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790 The Zone ʻMy Favorite Steakʼ Gift Certificate - 6 Filets - 4 NY Strips - $300 Value
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$300.00
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790 The Zone 'My Favorite Steak' Gift Certificate - 6 NY Strips - $150 value
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$150.00
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790 The Zone ʻMy Favorite Steakʼ Gift Certificate - 6 Ribeyes - $200 Value
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$200.00
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Lamb Roasts
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At 130-135 pounds when they are brought to market, our lambs provide roasts of a satisfying size which have optimal flavor and marbling. We recommend you trim any excess fat before cooking, and keep the temperature at 325 degrees or below because lamb has a lower burning point than pork or beef.
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Frenched Semi-Boneless Netted Carving Lamb Leg (Frozen) 8# Avg.
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$69.98
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Natural Frenched Lamb Rack 1 Piece
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$44.98
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Beef and Burger Rub - Made in Napa Valley
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This blend of herbs and spices is sure to add a savory twist to any burger.
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Napa Valley Beef and Burger Rub
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$6.59
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Burger Condiment Trio - Made in Napa Valley
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Mustard, Catch-Up and Beef & Burger Rub provide the necessities for building a fantastic burger.
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Napa Valley Burger Condiment Trio
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$9.02
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Meritage Herb Rub - Made in Napa Valley
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Inspired by Napa Valley itself, this indulgent rub is the ideal addition to lamb or beef.
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Napa Valley Meritage Herb Rub
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$6.59
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Pork and Lamb Rub - Made in Napa Valley
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We tasted a lot of herb rubs and found this savory blend to be perfect for an impressive roast. This versatile blend of herbs, spices, and sea salt can also be used on chops or veggies. 3 oz. box.
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Napa Valley Pork and Lamb Rub
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$6.59
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Spicy American Barbeque Rub -Made in Napa Valley
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This herb rub has a unique flavor that will add a little kick to your meat. With cumin, chipotle chilies, garlic, tomato and mustard, this rub has just the right amount of spice to heat things up.
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Napa Valley Spicy American Barbeque Rub
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$6.59
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Pork Chops And Ribs
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Branded at menus of fine restaurants nationwide and celebrated by chefs, our Niman Ranch pork chops start out tender and juicy and cook up moist and flavorful with an unmistakable, mouth-watering aroma. They're great cooked on the barbecue or pan-grilled with a splash of wine.
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Natural 10oz Frenched Pork Rib Chop/2 Chops
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$23.98
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Natural 10oz Unfrenched Pork Rib Chop/2 Chops
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$19.98
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Natural 8oz Boneless Pork Loin Chop/2 Chops
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$19.98
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Natural Bone-In Pork Loin Chop/2 Chops
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$19.98
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New York Strip Steaks
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Among our most popular steaks, cut from the center of the beef loin. Because it comes from a single muscle, this richly marbled steak is especially easy to cook and slice.
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Natural 12oz Choice Center Cut New York Strip/2 Steaks
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$36.98
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Natural 16oz Choice Center Cut New York Strip/2 Steaks
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$45.98
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Natural 24oz Choice Center Cut New York Strip/2 Steaks
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$73.98
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Natural 4 piece package 14oz Choice New York Strip Steaks
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$72.50
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Flatiron Steaks USDA Prime
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The Flatiron is a versatile steak that is held in high regard with skilled and innovative chefs. A well-marbled steak from the top blade near the shoulder. This steak has the intense flavor typical of a shoulder cut and an incredible soft juicy texture.
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Natural 18oz Flat Iron Steak 2 Piece Bag/2.25#
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$31.98
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Beef Porterhouse Steak
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The Ultimate Steak. Provides both a rich New York Strip and a tender Filet, separated by a bone to impart extra flavor.
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Natural 24oz Porterhouse Steak/1 Steak
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$39.98
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Prime Rib Roast
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Natural 3-Bone Prime Export Rib 1 Piece 7-8 Pound Avg.
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$166.98
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Natural 4-Bone Prime Export Rib 1 Piece 9-10 Pound Avg.
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$199.98
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Natural 7-Bone Prime Export Rib 1 Piece 17-18 Pound Avg.
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$299.98
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Natural Whole Choice Boneless Prime Rib 10-11 Pound Avg.
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$199.98
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Natural Whole Prime Boneless Prime Rib 10-11 Pound Avg.
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$299.98
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Pork Roasts
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Pork takes wonderfully to oven-roasting, especially when it's Niman Ranch pork that "bastes itself" as it cooks thanks to generous natural marbling. Loin roasts or tenderloins are perfect for holiday meals. buffets and entertaining. The more succulent roasts from the leg or shoulder combine nicely with roasted vegetables or fruits.
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Natural 8-Rib Frenched Pork Rack 4 Pound Minimum/1 Piece
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$59.98
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Natural Boneless Pork Butt 3.5 Avg Pounds 1 Piece
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$39.98
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Natural Pork Crown Roast 10 Rib 5-7 Pounds Avg.
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$84.99
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Natural Pork Crown Roast 20 Bone 10-12 Pounds Avg.
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$175.98
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Natural Pork Tenderloin 1 Piece reg. $19.98
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$19.98
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This product is currently unavailable
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Beef Bavette
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A tender bistro steak, cut from the flap of the loin. This steak has excellent muscle density which makes it a good choice for pan-broiling. Slice thin for serving—and add a side of homemade fries, for a classic steak frites.
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Natural Bavette Trimmed 1 Piece/3 Pound Avg.
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$42.98
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Beef for Stew
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Natural Beef for Stew for Chuck 1.5in. Cubes/2 Pounds
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$19.98
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Beef Skirt Steak
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This hard to find steak isn't available at most meat counters. One of our favorites, the Skirt Steak is cut from the inside of the rib cage and recognized for its rich, beefy taste. It has a loose-grained texture which helps it absorb flavors, making it a good candidate for marinades. This is the cut classically used for Mexican fajitas—cook quickly, then slice into strips and serve with tortillas.
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Natural Beef Outside Skirt Steak 1 Piece/.75-1.25 Pound Avg.
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$26.98
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Beef Short Ribs
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Natural Beef Short Ribs/2" Tall Cross Cut/2 per Pack/2 Pound Avg.
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$32.00
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Beef Tri Tip - USDA Prime
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Natural Beef Tri-Tip 2.25 Pound Avg. 1 Piece
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$26.98
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Rib-Eye Steak
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Cut from the center section of the rib rack, and considered by many the most sought after steak of all.
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Natural Choice 12oz Pure Ribeye Steak/2 Steaks
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$36.98
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Natural Choice 14oz Pure Ribeye Steak/2 Steaks
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$46.98
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Natural CHOICE French Bone-In Ribeye 20-23oz/1 steak
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$34.99
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Natural Prime 12oz Pure Ribeye Steak/2 Steaks
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$44.98
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Natural Prime 14oz Pure Ribeye Steak/2 Steaks
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$55.98
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Natural Prime Frenched Bone-In Ribeye 20-23 oz/1 Steak
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$39.98
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Tenderloin Steaks
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Prized for providing buttery tenderness, Filet Mignon is the leanest of all the premium steak cuts. Cut from the center of the tenderloin, our filets have a robust flavor and velvety melt-in-your-mouth texture that says luxury in every bite.
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Natural Choice 7oz Filet/2 Steaks
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$44.98
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Natural Prime 7oz Filet/2 Steaks
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$54.98
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Spring Specials
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Natural Cured Boneless Applewood Half Ham 5 Pounds Reg. $59.98 (Freezer Ready; Frozen 1-6-09)
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$45.98
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This product is currently unavailable
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Natural Cured Boneless Whole Ham reg. $128.98 spec. $98.98(Freezer Ready; Frozen 1-19-09)
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$98.98
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Natural Cured Half Bone-In Applewood Ham reg. $45.98 (Freezer Ready; Frozen 12-31-08)
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$34.98
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Natural Frenched Carving Leg 7# Avg. reg. $74.98
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$54.98
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Natural Half Bone-In Spiral Applewood Uncured 8-10 (Freezer Ready-Frozen 12-19-08) reg. $69.98 special $49.98
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$49.98
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This product is currently unavailable
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Natural Jambon Royale Dry-Cured Applewood 4-5 Pounds reg. $34.98
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$27.98
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This product is currently unavailable
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Natural Pork Backfat Skinless (Freezer-Ready) 5 Pound Avg. reg. $24.98
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$21.98
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Natural Uncured Boneless Applewood Half Ham 5-6 Pounds reg. $65.98 (Freezer Ready-Frozen 12-31-08)
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$49.98
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Dry Aged Tomahawk Rib Chop
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30-34oz Dry Aged Tomahawk Rib Chop
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Natural Dry Age Beef Tomahawk Rib Chop/30-34oz
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$69.89
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Dry Aged New York Steaks
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Among our most popular steaks, cut from the center of the beef loin.
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Natural Dry aged 16oz Center Cut New York Strip/2 Steaks
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$89.98
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Dry-Aged Rib-Eye Steaks
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Cut from the center section of the rib rack, considered by many the most tender steak of them all.
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Natural Dry Aged 16oz Ribeye Steak/2 Steaks
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$64.98
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Dry-Aged Cowboy Steak
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An extra thick rib-eye that comes with the bone on, frenched for presentation.
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Natural Dry Aged Frenched Bone-In Ribeye 20-23 oz/1 Steak
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$54.98
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Dry-Aged Boneless Rib-Eye Roast
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A richly marbled roast that is very easy to carve because of the absence of bones.
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Natural Dry Aged Whole Boneless Prime Rib 6-7 Pounds Avg.
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$299.98
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Dry-Aged New York Strip (Whole)
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An entire loin strip, trimmed and prepared "steak ready" by our skilled butchers.
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Natural Dry Aged Whole New York Strip (Boneless) 5-6 Pound Avg./1 Piece
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$269.98
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Dry-Cured Applewood-Smoked Bacon-Whole Slab
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A bonanza for cooks who want to get creative, or who simply love bacon.
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Natural Dry-Cured Applewood Smoked-Whole Slab Bacon
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$54.98
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Ground Chuck
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Natural Ground Chuck Freezer Ready (2) 1 Pound Chubs
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$13.98
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Braising, Stewing And Ground Lamb
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The versatility of these lamb options allows you to create unique dishes such as Moroccan Style Lamb Meatballs or Braised Lamb Shanks "à la Provençal". Check out our recipes under the recipe link for more delicious ideas.
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Natural Ground Lamb, 80% Lean Freezer Ready 1 Pound
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$8.98
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Guanciale
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Made the traditional way from hog jowls for a staple in authentic Italian cooking.
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Natural Guanciale 1.5 Pound Avg
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$19.98
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Half Beef Brisket
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Natural Half Beef Brisket 1 Piece/ 4-5 Pound Avg.
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$46.98
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Lamb
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Natural Lamb Denver Spare Ribs 2 Pieces (Freezer Ready)
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$27.98
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Natural Lamb Loin Chop 2 Chops/1.25in. 5-6oz
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$19.98
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Pork
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Natural Pork Belly Skin-On 1 Piece 13-14 Pound Avg.
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$38.98
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Pork Caul Fat (Freezer-Ready)
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Caul fat comes from the exterior stomach lining of the hog and is great for basting a Niman Ranch ro
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Natural Pork Caul Fat (Freezer-Ready) 2.5 Pound Avg.
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$19.98
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Poultry
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Our new line of Epicure Reserve(tm) poultry is patterned after the award winning Label Rouge (Red Label) program in France, responding to increased demand for humanely and traditionally-raised farm chickens. The Label Rouge program is the gold standard for naturally raised, premium chickens. We are proud to bring this delicious poultry to our customers. While the parent stock for our Niman Ranch Epicure Reserve birds is imported from France to ensure the exact genetics, all of our birds are born and grown in the continental U.S
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